Chocolate Covered Pretzel Shots Recipe
Who says chocolate and alcohol can’t be mixed? These chocolate pretzel shots are the perfect way to indulge in your sweet tooth and get a little buzzed at the same time. Simply take a chocolate covered pretzel, dip it in your favorite liquor, and enjoy. The chocolate will help to mask the alcohol flavor, making these shots extra smooth and delicious. And because they’re bite-sized, you can have as many or as few as you like. So go ahead and indulge in this delicious treat – your inner child will thank you.
How to Make Chocolate Pretzel Shots
• Start with a chocolate covered pretzel.
• Eat the pretzel.
• Enjoy the chocolatey, salty goodness.
• Repeat as necessary
That’s all there is to it! Making chocolate pretzel shots is the perfect way to enjoy your favorite snack and get a little bit tipsy at the same time. And don’t worry, there’s no need to feel guilty about indulging in a few too many of these delicious treats – after all, you are technically just eating chocolate covered pretzels. So go ahead and make yourself a batch of chocolate pretzel shots today! You’ll be glad you did.
What You’ll Need for the Recipe
When it comes to chocolate covered pretzel shots, there are a few key ingredients you’ll need.
• Good Quality Chocolate
• Good Quality Pretzels
• Shot Glasses
Once you have all of these key ingredients, you’re ready to get started on your chocolate covered pretzel shots!
Step-by-Step Directions for Making Chocolate Pretzel Shots
Chocolate covered pretzel shots are the perfect treat for any chocolate lover with a sweet tooth. And they’re easy to make, too! Here’s what you’ll need:
• 1 chocolate covered pretzel per person
• 1 shot glass per person
• 1 ounce of chocolate liqueur per person
• 1 ounce of milk per person
First, take your chocolate liqueur and milk and mix them together in a bowl. Next, dip each pretzel into the mixture, making sure to coat it evenly. Then, place the pretzels on a plate and put them in the fridge for an hour or so to set.
Once they’re set, it’s time to enjoy! Simply place a chocolate covered pretzel in each shot glass and enjoy. Cheers!
Tips for Making Perfect Chocolate Pretzel Shots
chocolate covered pretzel shots are the perfect treat for your next party. Here are a few tips to ensure that your chocolate pretzel shots are perfection:
Firstly- Make sure that the chocolate you use is of good quality. If you use cheap chocolate, it will melt quickly and will not taste as good.
Secondly- Melt the chocolate slowly and carefully. If you melt it too quickly, it will become grainy. The best way to melt chocolate is in a double boiler or in the microwave, stirring frequently.
Thirdly- Once the chocolate is melted, Dip the pretzels into the chocolate and then place them on a wire rack to cool. If you want to get really creative, you can drizzle additional chocolate over the pretzels or add sprinkles.
Lastly- Once the chocolate has hardened, enjoy! These delicious chocolate pretzel shots are sure to be a hit with your guests.
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Variations on the Recipe
Calling all chocolate and alcohol lovers! This recipe is for you. Start by Rimming your shot glass with chocolate syrup. Then, take a chocolate covered pretzel and dip it in chocolate liqueur. Be sure to get the chocolate all around the rim of the glass. Once the chocolate has hardened, it’s time to take your shot. But beware, this chocolate shot is not for the faint of heart. It’s a chocolate covered pretzel dipped in chocolate liqueur, so it’s incredibly rich and decadent. But if you’re looking for a fun and unique way to enjoy your favorite spirits, this is definitely the recipe for you. Cheers!
Who knew that making chocolate pretzel shots could be so easy? And with only a few ingredients and some simple steps, you can have these delicious shooters ready in no time. Just be sure to follow the tips for making perfect chocolate pretzel shots, and you’ll impress your guests at your next party. Serve as is or get creative and try one of the variations on the recipe. Enjoy! Follow Dollpees.com
A: The best way to melt chocolate is in a double boiler or in the microwave, stirring frequently. Make sure to melt the chocolate slowly and carefully, as melting it too quickly will cause it to become grainy.
Q: How long should I leave the pretzels in the fridge?
A: You’ll want to leave them in the fridge for at least an hour so that they can set properly. You can also try leaving them in overnight for a firmer texture.
Q: Can I add other ingredients to the chocolate covered pretzel shots?
A: Absolutely! You can drizzle additional chocolate over the pretzels or add sprinkles. You can also rim your shot glass with chocolate syrup before dipping your pretzel into the liqueur. Have fun and experiment with different flavors