A Delicious and Creamy Green Apple Ice Cream Recipe

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Introduction

Timming
1 hour

Serving
5

Taste
Tasty

Looking for a delicious and creamy green apple ice cream recipe? Look no further! This recipe is simple to follow and includes all of the ingredients you need. Plus, it’s perfect for a summertime treat! Scroll down for the full recipe and directions. We can’t wait to hear what you think!

Ingredients:

  • 1 green apple, cored and diced
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • ½ teaspoon vanilla extract

Directions:

Step1

In a small saucepan over medium heat, combine the diced green apple with ¼ cup of water. Cook for about 5 minutes, until the apples are soft. Remove from heat and let cool.

Step2

In a separate large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined. Stir in the cooled green apples (including any liquid left in the saucepan).

Step3

Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to freeze. Serve immediately or transfer to a container and freeze for later.

Pros and Cons

Pros

• Green apple ice cream is a delicious and creamy treat

• It’s perfect for a summertime dessert

Pros

• Some people may not like the taste of green apples

Variation of making green apple ice cream?

If you’re looking to add a bit of variation to this green apple ice cream recipe, you can try adding other flavors like-:

• Cinnamon

• Nutmeg

You could also try using a different type of apple, like-:

• Granny Smith

• Honeycrisp

Whatever you choose, we’re sure it will be delicious!

What to serve with this?

One great way to enjoy green apple ice cream is to serve it with some delicious toppings! Here are a few of our favorites-:

What’s your favorite way to enjoy green apple ice cream? Let us know in the comments below!

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Conclusion

We hope you enjoy this delicious green apple ice cream recipe! If you make it, be sure to share a picture with us on Instagram. Don’t have an ice cream maker? No problem! You can still make this recipe by using a blender or food processor. And if you want to change things up, feel free to add your favorite flavors. We can’t wait to hear what you think!

FAQs

Q- How do I store this ice cream?

A- For best results, store in an airtight container in the freezer. Enjoy within 2 weeks.

Q- What if I don’t have an ice cream maker?

A- If you don’t have an ice cream maker, pour the mixture into a shallow glass dish and place in the freezer. Stir the mixture every 30 minutes until it has reached your desired consistency.

Q- Can I add other flavors to this recipe?

A- Feel free to mix in other flavors, such as diced strawberries or chocolate chips. Get creative and make it your own!

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