The Most Delicious Tempura Cheesecake Recipe

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30 min



Looking for a delicious tempura cheesecake recipe? Look no further! This tempura cheesecake is light, fluffy, and full of flavor. It’s the perfect dessert for any occasion. In this article, you will learn how to make a delicious tempura cheesecake. The recipe is simple and straightforward, and the end result is sure to impress your friends and family.

Tempura cheesecake is a delicious Japanese-inspired dessert that is perfect for any occasion! This recipe is easy to follow.


– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 2 tablespoons sugar

– 3 tablespoons vegetable oil

– 1 egg

– 1/2 cup milk

– 8 ounces cream cheese, softened

– 1/4 cup sugar

-1 tablespoon cornstarch

– 1 teaspoon vanilla extract

– tempura batter

– 1 cup tempura flakes

– oil for frying

– whipped cream (optional)

– raspberries or strawberries (optional)



Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch springform pan.


Sift flour, baking powder, and salt together and set aside.


In a large bowl, beat the 2 tablespoons of sugar and oil together until well blended. Add egg and beat well. Add milk and mix well. Stir in the flour mixture until just blended. Pour batter into the prepared pan. Bake for 10 minutes. Remove from oven and set aside.


In a medium bowl, beat cream cheese, 1/4 cup sugar, cornstarch, and vanilla together until smooth. Spread over the top of the cooled cake.


Heat oil for frying in a large saucepan or deep fryer to 375 degrees F (190 degrees C).


Dip the tempura batter into the tempura flakes. Fry in hot oil until golden brown. Drain on paper towels.


Serve tempura cheesecake with whipped cream and raspberries or strawberries, if desired. Enjoy!


  • You can also make a chocolate tempura cheesecake by using chocolate-flavored tempura batter and flakes.
  • Another variation is to add 1/4 cup of chocolate chips to the batter before baking.
  • You can also top the tempura cheesecake with your favorite fruit or sauce. Some favorites include whipped cream, chocolate sauce, raspberry sauce, or strawberry sauce.

What to serve with a tempura cheesecake recipe

Some favorites include-:

Whipped cream

Chocolate sauce

Raspberry sauce

Strawberry sauce


The tempura cheesecake recipe was a huge success! It was so good that I decided to make it again for my next get-together. If you want to try this delicious dessert, be sure to rate, comment, and share the recipe. And don’t forget to snap a picture of your masterpiece and tag us on Instagram. We can’t wait to see how it turns out!

Also Read-:

Sopa de Estrellitas: A Unique Star Soup Recipe


A: Yes, you can use a different type of flour if you prefer. Just make sure that the total amount is 1 cup.

A: Yes, you can use a different type of oil if you prefer. Just make sure that the total amount is 3 tablespoons.

A: Yes, you can use a different type of cream cheese if you prefer. Just make sure that the total amount is 8 ounces.

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