Looking for a unique and tasty Mexican soup recipe? Look no further than Sopa de Estrellitas. This soup is made with star-shaped pasta and is garnished with shredded cheese, diced tomatoes, and green onions. It’s perfect for a winter dinner party! In this blog post, we’ll give you all the details on how to make this delicious soup, including the ingredients and cooking instructions. We’ll also answer some frequently asked questions about Sopa de Estrellitas. Enjoy!
What You’ll Need:
- 1 pound of star-shaped pasta
- 4 cups of chicken broth
- 1 can of diced tomatoes
- 1/2 cup of shredded cheese
- 2 green onions, diced
Cook the pasta according to the package instructions. Drain and set aside.
In a large pot, bring the chicken broth to a boil.
Add the diced tomatoes and cooked pasta. Simmer for 10 minutes.
Ladle the soup into bowls and top with shredded cheese, diced green onions, and any other desired toppings (sour cream, avocado, etc.).
What to serve with this:
Sopa de Estrellitas is a delicious and unique Mexican soup that can be served as the main course for a winter dinner party. It’s easy to make and can also be made ahead of time. We recommend pairing it with some simple sides, like tortilla chips or refried beans. For a dessert, try serving churros or sopapillas. Enjoy!
Have we convinced you that this soup is worth trying? If so, be sure to head over to our website. We promise that you won’t regret it! And if you decide to make Sopa de Estrellitas for your next dinner party, be sure to let us know how it goes. We would love to hear feedback from our readers about this delicious Mexican soup recipe. Happy cooking!
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Q: Can I use a different type of pasta?
A: Sure! If you can’t find star-shaped pasta, any small pasta shape will work.
Q: Can I make this soup vegetarian?
A: Absolutely. Just substitute vegetable broth for chicken broth.
Q: Can I make this soup ahead of time?
A: Yes, sopa de estrellas actually tastes even better when it’s made a day or two in advance. Just reheat before serving.