Looking for a delicious and unique clam chowder recipe? Look no further! This skipper’s clam chowder is perfect for any occasion. It includes fresh clams, potatoes, and bacon in a creamy broth. Plus, it’s really easy to make! Follow these simple instructions to create this amazing dish
- 6 slices of bacon, diced
- 2 cups of chopped onion
- 1 cup of chopped celery
- 1/2 cup of flour
- 4 cups of chicken stock or clam juice
- 2 bay leaves
- 2 pounds of clams, cleaned and chopped
- 1 1/2 pounds of red potatoes, diced
- 1/4 cup of chopped fresh parsley
- 1 cup of heavy cream
- Salt and pepper to taste
In a large pot, cook bacon until crispy. Add onion and celery and cook until softened.
Stir in flour and cook for about 2 minutes, stirring constantly.
Gradually stir in chicken stock or clam juice and add bay leaves. Bring to a boil and simmer for about 10 minutes.
Add clams, potatoes, and parsley to the pot and continue cooking until potatoes are tender.
Stir in cream and season with salt and pepper before serving hot.
Pros and Cons
• This skipper’s clam chowder recipe is delicious and unique.
• It’s really easy to make and only requires a few simple ingredients.
• The clam chowder is perfect for any occasion.
• The pro of this skipper’s clam chowder recipe is that it is unique and delicious. It is also easy to make and only requires a few simple ingredients. The con of this skipper’s clam chowder recipe is that it may not be appropriate for all occasions.
Skipper’s clam chowder is a delicious and easy-to-make dish that can be tailored to fit your taste. Here are a few variations on the recipe:
- If you want a thicker chowder, add more flour to the pot.
- If you want a spicier chowder, add some hot sauce or red pepper flakes.
- For a richer flavor, add some butter or cream.
- You can also add other types of seafood, such as shrimp or crabmeat, to the pot.
What to serve with Skipper’s Clam Chowder?
Skipper’s clam chowder is a hearty and delicious dish that can be served with various accompaniments. Here are a few suggestions:
- Garlic bread or baguette
- Salad with greens and vinaigrette dressing
- Grilled cheese sandwich
- Fried oysters
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A- Yes, you can use canned clams. Just make sure to drain them before adding them to the pot.
Q- Can I use a different type of potato?
A- Yes, you can experiment with different types of potatoes such as russet or Yukon gold.
Q- Can I omit the bacon for a vegetarian option?
A- Yes, feel free to omit the bacon or substitute it with vegetable broth. You can also add other vegetables such as carrots or corn for added flavor and texture.