Veal Porterhouse Recipe: The Perfect Dish for a Special Occasion

5/5 - (1 vote)


30 min



Looking for a delicious and Veal Porterhouse Recipe to serve at your next special event? Look no further than the veal porterhouse! This mouth-watering entrée is sure to impress your guests. In this article, we will discuss what ingredients are needed to make a veal porterhouse, as well as provide step-by-step directions on how to prepare it. We will also answer some frequently asked questions about this dish. So, whether you are planning a romantic dinner for two or an elegant party for many, the veal porterhouse is sure to please!


To begin, let’s go over the ingredients needed for this recipe.

  • Veal porterhouse steak
  • Garlic cloves
  • Shallots,
  • White wine
  • Chicken stock
  • Butter
  • Fresh thyme
  • Rosemary sprigs
  • Salt and pepper to taste


First, preheat your oven to 400 degrees Fahrenheit. Then, heat a large pan over medium-high heat and add in some olive oil. Next, season the veal porterhouse steak with salt and pepper on both sides and sear it in the hot pan for about 2-3 minutes on each side until it has a nice brown crust. Remove from the pan and set aside.

In the same pan, add in the sliced shallots and garlic cloves, cooking until they are slightly caramelized. Pour in the white wine to deglaze the pan, scraping up any brown bits from searing the veal. Add in chicken stock, butter, thyme, and rosemary sprigs, letting it simmer for about 5 minutes before placing the veal porterhouse back into the pan.

Transfer the pan to the preheated oven and cook for about 10-12 minutes, or until the veal reaches your desired level of doneness (we recommend medium rare). Remove from the oven and let it rest for 5 minutes before serving with your choice of side dishes.

Variations for veal porterhouse recipe

There are many different ways to prepare veal porterhouse steak, so feel free to get creative! Here are a few variations of the recipe that we think you will enjoy.

  • Veal porterhouse recipe with creamy mushroom sauce: To make this variation, simply add some sliced mushrooms to the pan after you have seared the veal. Cook the mushrooms until they are soft, then add in a can of condensed cream of mushroom soup and some milk. Let the sauce simmer for a few minutes before serving.
  • Veal porterhouse with garlic herb butter: Another delicious variation is to serve the veal with garlic herb butter. Simply melt some butter in a small pan and stir in some chopped garlic and fresh herbs such as thyme or rosemary. Drizzle the garlic herb butter over the veal porterhouse just before serving.

We hope you enjoy these variations on our veal porterhouse recipe!

What to serve with veal porterhouse?

There are many different sides that you can serve with a veal porterhouse steak. Here are a few of our favorites:

Roasted potatoes

Grilled asparagus

Mashed potatoes

Steamed broccoli

Rotini with pesto sauce

Some other recipes


We hope you enjoy this delicious veal porterhouse recipe! If you make it, be sure to share a picture of your creation on Instagram using the hashtag #dollpees. And don’t forget to rate the recipe once you have tried it. Thanks for reading, and happy cooking!


Q- Can other cuts of veal be used in this recipe?

A- While a veal porterhouse is preferred for this dish, other cuts such as veal ribeye or veal T-bone can also work well.

A- Yes, any dry red wine will work just as well in this recipe.

A- Yes, simply sear the veal and sauté the shallots and garlic in a separate pan, then transfer them to a slow cooker with the rest of the ingredients. Cook on low for about 4-6 hours or until the veal is cooked through.

We hope you enjoy this delicious veal porterhouse recipe! Bon appétit!

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